A fishery is a place where fish are caught or harvested, either for human consumption or for commercial purposes. Fisheries can range from small-scale operations such as artisanal fishing to large-scale commercial enterprises with fleets of boats and sophisticated equipment.
Fisheries generally involve the use of nets, traps, hooks, or other fishing gear to catch fish. Different types of fish are often targeted depending on the region and season, and some fisheries may specialize in certain species.
Fisheries have become an important source of food and livelihood for millions of people around the world. However, overfishing and unsustainable fishing practices have led to declining fish populations and environmental damage in some areas.
Efforts to promote sustainable fishing practices, such as fish quotas, protected marine reserves, and eco-labelling schemes, have been implemented in many countries to help preserve fish populations and protect the marine environment.
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